Jasmine Oolong

150g/package

Spring 2022 Harvest

Jasmine Oolong Tea is made integrated with jasmine and a green oolong from a Taiwan Cultivar but are planted, harvested, and produced in the Province of Lam Dong in Vietnam at the elevation from 850m to 950m. This tea can sufficiently absorb the floral fragrance, which not only maintains the natural Oolong tea flavor, but also owns fresh and brisk floral aroma. Jasmine oolong are a beautiful deep green in appearance, with large, rolled leaves and white jasmine flowers. Once infused, these lightly oxidized leaves gradually unfurl to release their essential oils. Jasmine oolongs are known for their fresh and warm floral aroma, sweet flavor, and clean, delicate feeling.

When the fragrance of tea slowly drifts away, it seems to have the power of allowing tension, busyness or impetuousness of life to dissipate by letting your body relax, and mind calm.

Infusion Instruction:

- Water temperature: 88-93°C (190-200°F)

- Quantity of tea: 3-4g for every 150mL water

- Brew time: Typically 1 minute for the first infusion, add 15 seconds for a stronger flavor and aroma. Add 15 seconds to each consecutive brews. Can brew up to 10 times.